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"Blackberry-infused vinegar to use in my Blackberry Vinaigrette. Cooking time shown is approximate time to steep."

Ingredients: fresh blackberries, white vinegar...

"Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries, but we also made sure we have our fill of fresh berry pie while the season lasts. The recipe is for the filling only. I do not usually add any spices because we enjoy the full flavor of the berry. However,..."

Ingredients: cinnamon, cornstarch...

"We are big fans of fruit crisps and this one is excellent!"

Ingredients: cinnamon, cornstarch...

"I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the berry that is in season! Also, seal up cracks by pinching dough, otherwise, the filling will leak and put a piece of foil on bottom of oven..."

Ingredients: cornstarch, eggs, ice water...

"This recipe called for frozen blackberries but I substituted 2(12 ounce) packages of fresh blackberries and it turned out delicious. The recipe came from Southern Living originally."

Ingredients: fresh blackberries, refrigerated pie crusts...

"Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!"

Ingredients: garlic salt, blackberry brandy...

"This recipe in Mrs. Lee's handwriting is found in "Housekeeping in Old Virginia", published in 1877. No measurements are given for ingredients as they are a function of how much blackberry juice you can produce. Directions are Mrs. Lee'.s"

Ingredients: blackberries, brown sugar...

"Yes, I know the recipe is on the box. But I wanted to share with you an awesome flavor combination that we just accidentally found. We only had one box of blackberry fusion, so we added a box of strawberry banana. Yummm!"

Ingredients: strawberry-banana gelatin, blackberry gelatin...

"This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet but am posting the recipe here for safekeeping. Time doesn't include chilling."

Ingredients: jam, eggs, granulated sugar...