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"This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"This is a combination of both my husband's and my mother's excellent recipes, and has a wonderful sauce for oodles of noodles or cooked rice. The secret of the "velvety beef" is in the preparation of the meat! :) The texture is quite a bit different from what you might be used to, so you might want to try it both ways. In any case,..."

Ingredients: beef bouillon powder, cooked rice...

"I have made this for years, my oldest used to call it beef strong enuf:) she still loves it, the gravy is fantastic. I serve this over cooked egg noodles.
Updating to day I have been adding 1 tbsp fresh tarragon lately, optional."

Ingredients: Dijon mustard, mushrooms...

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

"This is made with ground turkey, which has a lot less calories and fat than ground beef. Even people who don't like ground turkey like this! As usual, fast, easy and tasty, and a nice comfort food."

Ingredients: brown gravy mix, dried dill...

"sounds yummy!"

Ingredients: cream of mushroom soup, fresh mushrooms...

"This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It's also a great way..."

Ingredients: dried basil, egg noodles...

"This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead."

Ingredients: pepper, beef consomme, msg...

"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."

Ingredients: creme fraiche, Dijon mustard...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"This is very good with hot noodles, or rice. Very fast and easy!"

Ingredients: fresh mushrooms, oil...

"Easy to prepare, it cooks unattended all day."

Ingredients: coarse salt, Dijon mustard...

Ingredients: fresh mushrooms, margarine...

"A good friend of mine gave me this"

Ingredients: pepper, cream of mushroom soup...