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"Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."

Ingredients: dried oregano, dry white wine...

"I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001."

Ingredients: cumin seeds, fresh ground black pepper...

"Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice."

Ingredients: fresh lemon juice, fresh parsley...

"Guests think this a more complicated dish than it really is!"

Ingredients: cognac, lemon juice...

"Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

Ingredients: pepper, red snapper fillets...

"This is great served over wild rice"

Ingredients: cucumbers, steaks, sea bass...

"This dish is rich with tomatoes, capers and olives. Stashing for summertime use when the anglers come home with their sea bass, snapper, croakers & sheepshead. May even work with bluefish as the flavors are bold and assertive. Will be tasty on a hot evening on the porch accompanied by an icy 7 oz Rolling Rock.

Found in The Washington..."

Ingredients: dry white wine, extra virgin olive oil...

"The name of this recipe should be "Grilled, whatever you like, with Roasted Pepper Vinaigrette". I've served it over Seabass, Halibut, Tuna, Chicken, Turkey, and Pork chops. It's almost buy what's on sale and light off the grill. It came from the "Weber's Big Book of Grilling""

Ingredients: cumin, orange bell peppers...

"A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time."

Ingredients: serrano chilies, raw small shrimp...

"Posting for ZWT6 Great Britain region. Adapted from recipehound.com."

Ingredients: fish stock, fresh basil leaves...

"A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!"

Ingredients: pepper, garlic cloves...

"Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"

Ingredients: pepper, creme fraiche...

"I got this from the Rachael Ray website. It is easy to make and tastes incredible!"

Ingredients: halibut, grape tomatoes...

"Thai Fish Curry"

Ingredients: cumin, dried red peppers...