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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "venezuelan" x

    "historical-traditional" x

    "vegan" x

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    Guasacaca Sauce (Venezuela)
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    I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)

    Guasacaca Sauce (Venezuela)

    Recipe #13100

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    Guasacaca Sauce (Venezuela)
    By Daniel Aguilar on October 22, 2001

    Recipe #13100

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    "I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"
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    Ingredients: pepper, coriander...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Fluffy White Rice
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    White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another...

    Fluffy White Rice

    Recipe #400815

    1 More Info
    Fluffy White Rice
    By RudyH on November 23, 2009

    Recipe #400815

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    "White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."
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    Ingredients: long grain white rice, fried rice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 mins

    Total Time: 21 mins

    Very Simple Black Beans (Caraotas Negras)
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    These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light.

    Very Simple Black Beans (Caraotas Negras)

    Recipe #308233

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    Very Simple Black Beans (Caraotas Negras)
    By Chef PotPie on June 9, 2008

    Recipe #308233

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    "These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Guasacaca - Venezuelan Avocado Salsa
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    This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...

    Guasacaca - Venezuelan Avocado Salsa

    Recipe #305348

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    Guasacaca - Venezuelan Avocado Salsa
    By cookiedog on May 28, 2008

    Recipe #305348

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    "This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #203375

    Arepas
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    Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these.
    I got the original...

    4 More Info
    Arepas
    By Le Honerable Kelsaroo on January 4, 2007

    Recipe #203375

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    "Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these.
    I got the original recipe off of this site, but then talked to a native Venezuelan who taught me how to really make them. Fill them with anything and they taste good!

    updated 6/17/08 sorry about changing it to..."
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    Ingredients: salt, water, white cornmeal...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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