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25 Recipes

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Vegetarian Lasagna

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Recipe #14684

98 Reviews

Prep Time: 10 mins

Cook Time: 45 mins

Mille®

says:

I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

Italian Zucchini Pie

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Recipe #60759

10 Reviews

Prep Time: 15 mins

Cook Time: 20 mins

Theresa P

says:

A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature.

Italian Zucchini Crescent Casserole

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Recipe #45951

3 Reviews

Prep Time: 30 mins

Cook Time: 40 mins

Jeanette G

says:

I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini....

Potato, Red Pepper and Cheese Frittata

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Recipe #152989

3 Reviews

Prep Time: 20 mins

Cook Time: 12 mins

Kittencalskitchen

says:

Cayenne pepper can be used in place of black pepper just to "kick it up" slightly.

Vegetarian - Rice Crust Pizza

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Recipe #17682

3 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

William (Uncle Bill) Anatooskin

says:

The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable...

Fresh Veggie and Herb Quiche

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Recipe #19240

2 Reviews

Prep Time: 15 mins

Cook Time: 55 mins

Derf

says:

Nice on a Sunday brunch table from Cooking Light, 1988.

Herbed Eggplant (Aubergine) Souffle

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Recipe #122418

2 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

Julesong

says:

This was the first "soufflé" I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.)...

Stuffed Shells Florentine

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Recipe #72999

2 Reviews

Prep Time: 10 mins

Cook Time: 45 mins

Kanzeda

says:

I love this recipe from cooking light. After the shells are cooked I chill them in the freezer until I'm ready to stuff them, they are easier to fill...

Garden Frittata Italiano