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vegetarian

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95 Recipes

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Ethiopian Chickpea Wat

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Recipe #219899

22 Reviews

Prep Time: 15 mins

Cook Time: 45 mins

breezee1984

says:

This is a must-have recipe for those who love ethnic foods. This is a very filling option as well.

The World's Smoothest Guacamole With Sour Cream

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Recipe #20684

11 Reviews

Prep Time: 10 mins

Cook Time: 25 mins

Mille®

says:

The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream...

Roasted Carrots and Brussels Sprouts

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Recipe #12757

10 Reviews

Prep Time: 10 mins

Cook Time: 35 mins

Bergy

says:

Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven.

Rosemary & Pine Nut Mashed Potatoes

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Recipe #159528

7 Reviews

Prep Time: 15 mins

Cook Time: 20 mins

bluemoon downunder

says:

A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook....

Baked Tofu and Potatoes

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Recipe #245320

6 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

Prose

says:

I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good...

Lemon Roasted Cauliflower With Dill

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Recipe #216982

5 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

What's Cooking?

says:

This is one of the most wonderful vegetable dishes I've made in quite a while - Sweet and tart and sure to please even those who are ambivalent about...

Quinoa Tabouleh

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Recipe #232082

5 Reviews

Prep Time: 30 mins

Cook Time: 20 mins

**Jubes**

says:

This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally...

Zucchini and Sumac Fritters With Tomato and Mint Salsa

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Recipe #348982

5 Reviews

Prep Time: 25 mins

Cook Time: 10 mins

bluemoon downunder

says:

These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some...

Asian Mole

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Recipe #258423

4 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

Maito

says:

This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine...

Parsnips With Cumin

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Recipe #230153

4 Reviews

Prep Time: 5 mins

Cook Time: 40 mins

Stardustannie

says:

Simple as...great side to roast pork!
Don't use parsnips that are too big as they tend to be a bit woody.

Vegan Breakfast Potatoes

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Recipe #263991

4 Reviews

Prep Time: 10 mins

Cook Time: 45 mins

peachy_pie

says:

I got this recipe from vegweb and adapted it to suit our tastes. This makes a great Sunday morning breakfast or a good breakfast burrito filling.

Curried Lentils and Vegetables

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Recipe #192058

3 Reviews

Prep Time: 20 mins

Cook Time: 35 mins

Engineer in the Kitchen

says:

I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch.

Jaipur-Style Quick and Easy Mung Dal

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Recipe #327998

3 Reviews

Prep Time: 15 mins

Cook Time: 25 mins

bluemoon downunder

says:

A quick and easy to make recipe, adapted from a recipe by international culinary celebrity Kurma Dasa from one of the cards in the 52 card set 'Quick...

Quinoa and Asparagus

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Recipe #166368

3 Reviews

Prep Time: 15 mins

Cook Time: 20 mins

Nicole Aanenson Craig

says:

A new twist on an old Betty Crocker recipe. A great low-fat side dish.

Rice Flour Tortillas

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Recipe #470772

3 Reviews

Prep Time: 30 mins

Cook Time: 15 mins

mersaydees

says:

Based on a recipe from Bette Hagman’s, The Gluten-free Gourmet cookbook. She says, “Finally! A flour tortilla for those who can’t have...

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Search Results for "all recipes"

95 Recipes

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