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"For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty" and meaty texture, and, like tofu, it absorbs flavors of surrounding ingredients really well. Tempeh is a very popular "meat" alternative for vegetarian cooks. The first step in this recipe..."

Ingredients: yellow mustard, salt & freshly ground black pepper...

"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"

Ingredients: tempeh, fresh ginger, garlic...

"These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time."

Ingredients: dried basil, dried rosemary...

"Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!"

Ingredients: cider vinegar, curry powder...

"Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy..."

Ingredients: Dijon mustard, tempeh...

"A vegetarian version of a Greek favorite"

Ingredients: cinnamon, pepper, cucumbers...

"This is an adopted recipe I've not yet had the chance to try. Here's what the OP had to say about it: "I’ve also heard this referred to as “Vegan Tuna Salad.” I absolutely love this salad! I’m not a vegetarian, let alone vegan, but this is fabulous. I've been buying it from Whole Foods Market in their Deli section (expensive little..."

Ingredients: ground cumin, tempeh...

"A vegan version of the classic Provencal chicken dish. Tofu can be used instead of tempeh if need be."

Ingredients: fresh ground black pepper, dry white wine...

"Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes."

Ingredients: tempeh, fresh cilantro...

"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""

Ingredients: tempeh, garlic powder...

"This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki."

Ingredients: cucumbers, dried oregano...

"From the Holiday Vegetarian Times Issue 2006"

Ingredients: tempeh, herbes de provence...

"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

Ingredients: salt & freshly ground black pepper, dry white wine...

"This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times."

Ingredients: corn, toasted sesame oil...