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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter."

Ingredients: salt, sourdough starter, water...

"Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: cornmeal, oil, salt...

"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

Ingredients: cornstarch, warm water, salt...

"This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown..."

Ingredients: fresh rosemary, warm water...

"I baked many loaves until I finally came up with a successful sourdough version of the recent no-knead phenomenon. This is a great, beautiful loaf of bread."

Ingredients: salt, sourdough starter, water...

"This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise."

Ingredients: olive oil, salt...

"This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine."

Ingredients: salt, sour cream...

"Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites."

Ingredients: dry yeast, lemon juice...

"Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and fun to eat. From "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: dried thyme, marjoram...

"I came up with this when I couldn't find one that was both light and easy. I also needed one that made multiple loaves. The sourdough starter is basic #41544 with a Tablespoon of honey added to it. This is a very forgiving recipe. I hope you enjoy."

Ingredients: gluten, dry yeast, eggs...

"Subtle, savory and rich. I like to add a bit of fresh parmesan but it's yummy even without it."

Ingredients: garlic, olive oil...

"These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip."

Ingredients: egg yolks, vital wheat gluten...

"I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and this one is pretty close, you do have to plan ahead because the sponge takes at least 18 hrs but the bread is well worth the trouble. This bread makes the BEST grilled sandwiches! I also like..."

Ingredients: warm water, garlic cloves...