Search

"This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done..."

Ingredients: extra virgin olive oil, marinated artichoke hearts...

"This fiery dish from Goa (in coastal western India) is hugely popular in its hometown."

Ingredients: cinnamon sticks, cloves...

"Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both.
Made for RSC #14 but could submit only 3."

Ingredients: pepper, cream cheese...

"Farro's a wheat and when coooked it is chewy.
It's butternut time! Ready to be picked from the garden as is the saffron so the two in this dish is fresh as can be!
You can keep this vegetarian add some tofu or add fresh caught shrimp or fish like cod the last 5 minutes."

Ingredients: dry white wine, parmesan cheese...

"Mix with juicy shrimp or tuna steaks and leave to marinate for 30 minutes before cooking – delicious!"

Ingredients: toasted sesame oil, dry white wine...