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"The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a..."

Ingredients: tilapia fillets, fresh cilantro...

"GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."

Ingredients: cucumbers, fresh seaweed...

"The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs!

This is great for fish, chicken, mushrooms onions etc.

Good Baatter consistency: Dip your finger into batter. It should not run off the finger but drip off after around 5secs."

Ingredients: lager beer, plain flour...

"This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done..."

Ingredients: extra virgin olive oil, marinated artichoke hearts...

"A recipe from www.theveggietable.com My DH wants me to make this for him. Time does not include overnight soaking time."

Ingredients: flax seeds, kelp powder...

"This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in a household. While this recipe is vegetarian, the author, Dawn Jackson Blatner, says 4 ozs of cooked salmon or tuna can be used instead of the chickpeas. Check your quinoa package for..."

Ingredients: cilantro, ground cumin...

"My mom wasn't a great chef, any recipe of her's I CAN DO WAY BETTER!"

Ingredients: cream of celery soup, evaporated milk...

"This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad."

Ingredients: dill, coarse grain mustard...

"I don't know why this name, but it's amazing. Try it for a party or a kid's birthday."

Ingredients: pepper, tuna fish...

"Use for scallops, shrimp, chicken or lamb. Makes enough marinade for four servings of meat or fish."

Ingredients: dried herbs, fresh ground black pepper...

"California sushi roll without the hassle of rolling sushi. My 8 year old son created this recipe. He diced everything using the Vidalia Chopper--a really good tool to have in the kitchen when cooking with kids. He is so proud! This tastes better after chilling at least 1 hour, but overnight is better. Serving size is approximate. Cooking time..."

Ingredients: pepper, cooked rice, salt...

"Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!"

Ingredients: nori, cooked rice...

"Delicious and vegetarian."

Ingredients: ziti pasta, pepper, currants...

"A Donna Hay one bag wonder recipe."

Ingredients: chives, Broccolini, lemon rind...