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"This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting asking for "your" flank steak dinner. It is one of my favorite meals. Good microwave-reheated for lunch too . Take the slices of rare to medium rare steak off, then microwave veggies and..."

Ingredients: flank steaks, frozen corn kernels...

"Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!"

Ingredients: cream of mushroom soup, steaks...

"This is my first ever camp-out recipe I invented on my own.. It's really good and hearty. you do not cook the noodles first"

Ingredients: orange bell peppers, McCormick's Montreal Brand steak seasoning...

"me and DH love this. I can't remember where I found it."

Ingredients: cream of celery soup, onions...

"From Betty Crocker's Step by Step cards-1975 with variations. This recipe is one where you can start it and then go do other "stuff"."

Ingredients: pepper, cream of chicken soup...

"A simple and flavorful meal for two."

Ingredients: chives, bouillon, pepper...

"A George Duran recipe!"

Ingredients: chocolate chips, dry red wine...

"My adaptation to a recipe I found a long time agoin an old recipe book. It is definitely worth the time & effort once you sit down to eat & enjoy"

Ingredients: cornstarch, top round beef...

"If you feel like a Chinese type dinner, this is a good one."

Ingredients: pork steak, green peppers...

"a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com"

Ingredients: green peppers, Italian salad dressing...

"This is an old standy-by for fall. Whenever the acorn squash hit the market we would always ask Mom to make this. We never ate the squash part as kids but loved the meat and rice and sauce. Now, as an adult I get to eat my kids leftover squash shells. Fun meal...hope you enjoy."

Ingredients: pepper, steak sauce...

"A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your favourite barbecue sauce during grill time."

Ingredients: green peppers, Italian salad dressing...

"From McCormick, this classic dish gets a boost of flavor from Montreal Steak Seasoning."

Ingredients: McCormick's Montreal Brand steak seasoning, onions...

"I made this recipe for the first time when I was on the spot when my husband's vegeterain parents showed up the for weekend. I am not sure where I got it or whether I just threw it together then. But even for the meat eaters in the family, it was a hit. My kids always asked for it as they grew up and called it "Grandama and Grandpa's Surprise"...."

Ingredients: nutritional yeast, cream of mushroom soup...