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"This is my favorite sandwich at Panera so I was happy to find the recipe and share! It's a terrific way to use up leftover spinach artichoke dip, or an excuse to make some up...try Low Fat Spinach and Artichoke Dip or Skinny Spinach Artichoke Dip to cut out some of the fat."

Ingredients: olive oil, red onions...

"I'm not a vegetarian, but sometimes I crave meals with no meat. This is SO yummy! It is great for making at home or taking with you on a camping trip....just add the dressing right before cooking."

Ingredients: dark red kidney beans, havarti cheese...

"Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)"

Ingredients: Italian bread, olive oil...

"From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it."

Ingredients: eggplants, extra virgin olive oil...

"Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!"

Ingredients: arugula leaves, fresh basil...

"One of my favorites!"

Ingredients: salt & freshly ground black pepper, fresh basil leaves...

"The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special."

Ingredients: deli turkey, baby spinach...

"A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!"

Ingredients: beefsteak tomatoes, fresh mozzarella cheese...

"Love this simple panini! You don't need a panini grill to make this recipe."

Ingredients: tomatoes, bread...

"Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight."

Ingredients: ham, mayonnaise, smoked ham...

"Yummy to take on a picnic, camping, or at home! Adapted from the AOL website."

Ingredients: Dijon mustard, fresh spinach...

"So easy and so good too! Adapted from BH&G magazine."

Ingredients: fresh basil, multigrain bread...

"A recipe from the issue of April 2006 of Coup de pouce. This is an express recipe."

Ingredients: eggs, sun-dried tomato pesto...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...