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This collection of five-star, gluten-free recipes covers everything you need -- from gluten-free desserts and breads to breakfasts and main dishes.
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This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was...
Recipe #195106
Recipe #195106
"This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum."View Full Recipe
Ingredients: eggs, maple syrup, milk...
Prep Time:15 mins
Total Time: 35 mins
This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!
Recipe #393411
"This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!"View Full Recipe
Ingredients: eggs, gluten-free flour...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze...
Recipe #382092
Recipe #382092
"These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill."View Full Recipe
Ingredients: curry powder, dried basil...
Prep Time:15 mins
Total Time: 40 mins
Recipe #27627
This recipe is from the Australian Women's Weekly - June 200. It is a breeze to make.
"This recipe is from the Australian Women's Weekly - June 200. It is a breeze to make."View Full Recipe
Ingredients: bicarbonate of soda, light olive oil...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty....
Recipe #206216
"Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty. Many thanks to Zaar user "GlutenFreeGirl" for her input and help with this recipe. IF YOU'RE GLUTEN-FREE: Be sure to use a GF flour with a very fine consistency (no almond meal, corn meal,..."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:10 mins
Total Time: 20 mins
This is the type of bread that comes out of the oven and you eat 6 pieces because you just can't believe how good it is (speaking from personal experience)....
Recipe #267774
"This is the type of bread that comes out of the oven and you eat 6 pieces because you just can't believe how good it is (speaking from personal experience). The top is flakey and very thin and the inside is very soft and light. I got this recipe from "Nearly Normal Cooking for Gluten-Free Eating" by Jules E. D. Shepard and modified the..."View Full Recipe
Ingredients: cinnamon, cornstarch...
Prep Time:10 mins
Total Time: 1 hrs 20 mins
Recipe #164715
This is #1 of 3 gluten-free cream soups.
As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts.
NOTE...
"This is #1 of 3 gluten-free cream soups.View Full Recipe
As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts.
NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens,..."
Ingredients: dried parsley, cremini mushrooms...
Prep Time:10 mins
Total Time: 20 mins
Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever...
Recipe #219041
Recipe #219041
"Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since I first made them for a gluten-free friend in 2005. I based this recipe off of one from The Passover Gourmet by Nira Rousso. My dad e-mailed me Rousso's recipe for potato dumplings a few years..."View Full Recipe
Ingredients: potato starch, eggs...
Prep Time:20 mins
Total Time: 1 hrs 40 mins
Recipe #302989
A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead...
"A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more pineapple, and mix it with cinnamon and raisins, and make a warm glaze before serving. Simply double the recipe..."View Full Recipe
Ingredients: egg whites, eggs...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #257108
Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe...
"Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able..."View Full Recipe
Ingredients: garlic salt, honey...
Prep Time:5 mins
Total Time: 30 mins
A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free...
Recipe #201068
Recipe #201068
"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."View Full Recipe
Ingredients: eggs, olive oil, onions...
Prep Time:20 mins
Total Time: 30 mins
Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin.
Recipe #330500
"Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin."View Full Recipe
Ingredients: cinnamon, cloves...
Prep Time:5 mins
Total Time: 30 mins
ZWT7 Italy. http://www.foodandwine.com by Michael Paley.
Recipe #425416
"ZWT7 Italy. http://www.foodandwine.com by Michael Paley."View Full Recipe
Ingredients: fresh lemon juice, mayonnaise...
Prep Time:10 mins
Total Time: 55 mins
5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight...
Recipe #373658
"5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight from the oven."View Full Recipe
Ingredients: cinnamon, ground allspice...
Prep Time:15 mins
Total Time: 40 mins
An all time favourite from Switzerland. Easily made gluten-free by using a gluten-free flour and ensuring that any herbs or seasonings used are also gluten-free...
Recipe #457920
"An all time favourite from Switzerland. Easily made gluten-free by using a gluten-free flour and ensuring that any herbs or seasonings used are also gluten-free . You can also add in some grated carrot, zucchini or cheese if you wish"View Full Recipe
Ingredients: pepper, brown rice flour, eggs...
Prep Time:10 mins
Total Time: 25 mins
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