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"Parsnips and coffee play a role in this Texas haute cuisine venison dish created by Shane Stark, executive chef at Paggi House, Austin, Texas. Tastes like a million dollars but is surprisingly inexpensive if your hunter's been successful. From the Austin Statesman. Cooking time approximate."

Ingredients: swiss chard, venison...

"Delicious coffee drinks with the taste of creamy pumpkin pie. You don't have to be a barista to make this or have a cappuccino maker; you can easily make this with instant espresso."

Ingredients: eggnog, caramel syrup, milk...

"Another unique recipe clipped from the reader submitted recipes section of an old gourmet magazine. Prep time is an estimate - allow plenty of time for mixing, kneading and two rises. This is not a tea loaf type of bread - but rather meant to be a hearty loaf for sandwiches. The pumpkin should provide tenderness, color, and moisture - but I would not..."

Ingredients: dill seeds, fennel seeds...