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    We returned 253 recipes for...

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    Recipe #159578

    Grilled Italian bread brushed with olive oil and garlic
    topped with fresh diced tomatoes, basil and fresh mozzarella cheese. From Cafe Lucci :O) I...

    0 More Info
    Bowl Game Bruschetta Lucci Appetizer
    By Swede16tc on March 12, 2006

    Recipe #159578

    "Grilled Italian bread brushed with olive oil and garlic
    topped with fresh diced tomatoes, basil and fresh mozzarella cheese. From Cafe Lucci :O) I will put in an estimate for the time."
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    Ingredients: extra virgin olive oil, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #334706

    SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy!

    1 More Info
    Red Onion Soup
    By Feast Your Eyes! on November 3, 2008

    Recipe #334706

    "SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy!"
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    Ingredients: chives, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #64089

    Go on: drool. I certainly am from this sandwich. My first contribution to RSC4

    2 More Info
    "Go on: drool. I certainly am from this sandwich. My first contribution to RSC4"
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    Ingredients: crusty bread, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #67417

    From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that...

    3 More Info
    "From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."
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    Ingredients: coarse salt, coriander seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping.

    Creamy Leek, Mushroom & Baby Pea Pies

    Recipe #250779

    4 More Info
    "The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping."
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    Ingredients: chives, coarse grain mustard...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #408626

    This recipe is from Rachael Ray. I like the addition of broccolini to tomato soup.

    5 More Info
    Tomato-Broccolini Soup
    By Lainey6605 on January 16, 2010

    Recipe #408626

    "This recipe is from Rachael Ray. I like the addition of broccolini to tomato soup."
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    Ingredients: pepper, crusty bread...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #344921

    Sloppy Joes that are great tasting and great for you! (Moderately adapted from a recipe in Back Home magazine, March/April 2007, with inspiration from...

    6 More Info
    Turkey-Vegetable Sloppy Joes
    By So Cal Gal on December 23, 2008

    Recipe #344921

    "Sloppy Joes that are great tasting and great for you! (Moderately adapted from a recipe in Back Home magazine, March/April 2007, with inspiration from BurtonFanatic's fantastic Sloppy Garden Joes.) Note: The no-salt-added items in this recipe can be replaced with their higher sodium counterparts--just add less additional salt."
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    Ingredients: no-salt-added tomato sauce, hot dog buns...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #23299

    I adapted this tasty meal from a recipe I saw in my local newspaper. The peppery rocket and salty bacon go wonderfully together, and it looks quite pretty...

    7 More Info
    The gourmet BLT sandwich
    By Sackville on March 28, 2002

    Recipe #23299

    "I adapted this tasty meal from a recipe I saw in my local newspaper. The peppery rocket and salty bacon go wonderfully together, and it looks quite pretty on a plate."
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    Ingredients: white cheddar cheese, crusty bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #435624

    Rachael says if you don't have time to grill, just simply skip that step. She also says feel free to sub out shredded rotisserie chicken for the...

    8 More Info
    "Rachael says if you don't have time to grill, just simply skip that step. She also says feel free to sub out shredded rotisserie chicken for the ham if you wish. Overall, FABULOUS flavors. Loved how the cheese melted and loved the warm, sweet peach with the salty warm ham. I didn't care for the dressing at all, so I threw it out and used..."
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    Ingredients: goat cheese, crusty bread...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #179068

    This is a quick, versatile sammy that you can make using whatever veggies and cheese you like best. It's really good for those days where you don't...

    9 More Info
    Easy Veggie Melt
    By chiclet on July 24, 2006

    Recipe #179068

    "This is a quick, versatile sammy that you can make using whatever veggies and cheese you like best. It's really good for those days where you don't feel much like cooking, but plain grilled cheese just isn't gonna cut it."
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    Ingredients: salt & fresh ground pepper, soy cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #306232

    something different for a side or maybe in a burger

    10 More Info
    Tuna & Sweet Potato Cakes
    By Sonya01 on May 30, 2008

    Recipe #306232

    "something different for a side or maybe in a burger"
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    Ingredients: crusty bread rolls, dried breadcrumbs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #409710

    My personal recipe for French onion soup. Nothing out of the ordinary, but perfect for me. Makes a brothier soup than most recipes because that is my...

    11 More Info
    French Onion Soup
    By Piaqua on January 21, 2010

    Recipe #409710

    "My personal recipe for French onion soup. Nothing out of the ordinary, but perfect for me. Makes a brothier soup than most recipes because that is my favorite part. The recipe lists 26 oz of beef stock. Don't worry about this being exact, that just happens to be how much comes in the carton I use- I like Swanson Beef Stock, but of course, homemade..."
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    Ingredients: crusty bread, dry white wine...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #168403

    As we all know ground poultry can be pretty bland. Rachael Ray keeps coming up with GREAT flavorful ways to prepare ground poultry to please just about...

    12 More Info
    Rachael Ray's Spinach Artichoke Burgers
    By riffraff on May 17, 2006

    Recipe #168403

    "As we all know ground poultry can be pretty bland. Rachael Ray keeps coming up with GREAT flavorful ways to prepare ground poultry to please just about anyone. Keep in mind that most of her burger recipes work well with ground chicken, turkey or beef."
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    Ingredients: water-packed artichoke hearts, crusty bread...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    A smooth, rich, warm treat made with white cheddar for a cold evening!

    Cheddar-Cauliflower Soup

    Recipe #271403

    13 More Info
    Cheddar-Cauliflower Soup
    By KathyP53 on December 12, 2007

    Recipe #271403

    "A smooth, rich, warm treat made with white cheddar for a cold evening!"
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    Ingredients: white cheddar cheese, crusty bread...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is a lovely tomato soup with the typical sunny flavors of the southern French countryside, and a great use for the summer tomato crop! Serve with a...

    Sunny Provencal Tomato Soup

    Recipe #285164

    14 More Info
    Sunny Provencal Tomato Soup
    By BecR on February 8, 2008

    Recipe #285164

    "This is a lovely tomato soup with the typical sunny flavors of the southern French countryside, and a great use for the summer tomato crop! Serve with a toasted, crusty bread rubbed with garlic and drizzled with olive oil. From "Modern French Classics" by Camille Le Folle."
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    Ingredients: crusty bread, fresh thyme...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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