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"My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
--Bri"

Ingredients: pepper, cream of mushroom soup...

"This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"This is a combination of both my husband's and my mother's excellent recipes, and has a wonderful sauce for oodles of noodles or cooked rice. The secret of the "velvety beef" is in the preparation of the meat! :) The texture is quite a bit different from what you might be used to, so you might want to try it both ways. In any case,..."

Ingredients: beef bouillon powder, cooked rice...

"Elegant comfort food that is perfect to serve to dinner guests. Your choice on the cut of beef to be used. Cooking times vary."

Ingredients: chuck steaks, fresh mushrooms...

Ingredients: fat-free cream of mushroom soup, sliced mushrooms...

"This is a dish I think I make well, it may not be authentic, but I like it anyway;-)"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Another very good stroganoff. I love how tender the meat is and how wonderful the sauce tastes. Very easy!"

Ingredients: cream of mushroom soup, dry mustard...

Ingredients: ketchup, mushrooms, onions...

"This recipe is from the magazine Fine Cooking. It's by far the best beef stroganoff I've ever tasted. It wasn't difficult at all, and didn't take much time. I made it after work one evening. The ingredients were readily available in my grocery store, and well worth the investment. The porcini mushrooms really add a great flavor and..."

Ingredients: fresh ground pepper, creme fraiche...

"This is my variation of a recipe given to me about 40 years ago by Elton B. Cornwall, owner of Elton's Restaurant, Upland CA."

Ingredients: fresh ground black pepper, top sirloin steaks...

"Very tasty, and fast to prepare too. Buy a piece of meat that is anywhere between one pound and one and a half pounds -- substitute sirloin steak if you wish, particularly for guests. :-)"

Ingredients: cream of chicken soup, garlic...

"A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!"

Ingredients: pepper, dried thyme...

"This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It's also a great way..."

Ingredients: dried basil, egg noodles...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...