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    We returned 53 recipes for...

    "RED SNAPPER"x

    "vegetables" x

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    Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.

    Red Snapper with Fennel & Mushrooms

    Recipe #26455

    0 More Info
    Red Snapper with Fennel & Mushrooms
    By Bergy on April 27, 2002

    Recipe #26455

    "Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor."
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    Ingredients: fresh ground pepper, chopped tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them.

    Red Snapper Grilled on Lemon, Herbs and Onions

    Recipe #97530

    1 More Info
    Red Snapper Grilled on Lemon, Herbs and Onions
    By Rita~ on August 11, 2004

    Recipe #97530

    "I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them."
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    Ingredients: fresh oregano, fresh parsley...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #75333

    This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders...

    2 More Info
    Bookbinder Red Snapper Soup
    By Hey Jude on November 3, 2003

    Recipe #75333

    "This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."
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    Ingredients: cilantro, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF.

    Red Snapper Fillets In Packages With Tomatoes, Olives & Capers

    Recipe #31819

    3 More Info
    "I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF."
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    Ingredients: red snapper fillets, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #35559

    Tuna, salmon, cod, or any firm-fleshed white fish can be used in this recipe.

    4 More Info
    Red Snapper Baked with Cilantro
    By Dancer^ on July 29, 2002

    Recipe #35559

    "Tuna, salmon, cod, or any firm-fleshed white fish can be used in this recipe."
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    Ingredients: cilantro, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #374017

    Men's Health

    5 More Info
    Red Curry Snapper
    By Jon W #2 on May 23, 2009

    Recipe #374017

    "Men's Health"
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    Ingredients: coconut milk, red snapper fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    6 More Info
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    Ingredients: fennel bulbs, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Spicy Red Snapper

    Recipe #20697

    7 More Info
    Spicy Red Snapper
    By Dancer^ on February 25, 2002

    Recipe #20697

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    Ingredients: fresh ground pepper, dried basil...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #54795

    Leaves of thyme combine with tomatoes to create an instant sauce in this dish. The foil-packet cooking method produces wonderfully flavorful juices; serve...

    8 More Info
    Red Snapper With Thyme, Tomatoes and Olives
    By Bev on February 24, 2003

    Recipe #54795

    "Leaves of thyme combine with tomatoes to create an instant sauce in this dish. The foil-packet cooking method produces wonderfully flavorful juices; serve the fish over rice to savor every last drop. Can be prepared up to 6 hours ahead and refrigerated before baking. From Bon Appetit."
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    Ingredients: red snapper fillets, fresh thyme...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #59208

    Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook.

    9 More Info
    Red Snapper with Fresh Tomatoes
    By keen5 on April 10, 2003

    Recipe #59208

    "Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook."
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    Ingredients: fine breadcrumbs, red snapper fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    Recipe #206360

    FEEEEESH! Cooking time runs about 10 minutes per inch of fishy thickness including the tomato layer and breading, so consider that when you choose either...

    10 More Info
    Crusted Red Snapper or Tatery Tilapia
    By Sandi (From CA) on January 19, 2007

    Recipe #206360

    "FEEEEESH! Cooking time runs about 10 minutes per inch of fishy thickness including the tomato layer and breading, so consider that when you choose either snapper, tilapia or other mild fish. From Cuisine at Home."
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    Ingredients: red snapper fillets, tilapia fillets...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    11 More Info
    Boiled Red Snapper (Domi Chim)
    By LikeItLoveIt on November 13, 2001

    Recipe #14140

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    Ingredients: cucumbers, square bean curd...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #376917

    Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published...

    12 More Info
    "Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published in The Times-Picayune. Can't wait to try with some garden fresh tomatoes & catch of the day a few weeks from now!"
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    Ingredients: pure olive oil, dry white wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    13 More Info
    "This is an Emeril recipe."
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    Ingredients: sherry wine vinegar, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Recipe #246153

    From the August 2007 edition of Sunset magazine: "This is a main course built for summer: substantial but light, with a refreshing salad beneath....

    14 More Info
    "From the August 2007 edition of Sunset magazine: "This is a main course built for summer: substantial but light, with a refreshing salad beneath. If you'd prefer skinless fillets, by all means use them, but be aware that the delicate edges may break up a bit. 'For serving,' says Valerie, 'I do a final drizzle of olive oil,'..."
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    Ingredients: crusty bread, red snapper fillets...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs

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