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"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."

Ingredients: crushed pineapple, extra virgin olive oil...

"This sauce is very tasty, and pretty healthy especially if you use low-fat/lite sour cream and cream cheese. I don't have a grille, so I use my George Forman. Often with the GFG, chicken comes out a little burnt if you use a sauce/marinade directly on the meat...this sauce is spooned on after the meat is cooked, so it works out perfectly!"

Ingredients: dry white wine, fresh parsley...

"A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy"

Ingredients: garlic, green onions...

"I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Classified as regional to the West for ZWT."

Ingredients: feta cheese, fresh spinach leaves...

"This is a recipe for the barbecue from Coup de Pouce. Something easy that doesn't need to marinade."

Ingredients: ground cumin, cucumbers...

"From Pam Riesnberg, Home Appetit, from a cooking class that I took. It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressing are easy to assemble. This would be nice for a luncheon or a party."

Ingredients: pepper, ground cumin...

"From America's Test Kitchen. A fast corn and tomato salad pairs well with quick-cooking chicken breasts, but a few tricks—like jumpstarting the corn in the microwave first—streamline this recipe even further. For this dish, buy chicken breasts that are about 1/2-inch thick."

Ingredients: corn, salt & fresh ground pepper...

"I came up with this recipe when I had some leftovers and wanted to make something healthy and high in protein. Quinoa is consider as a new super healthy food. It can be served hot or cold as a salad. Great for pick-nick or lunch box."

Ingredients: corn, baby peas, olive oil...

"From Susan Manlin Katzman, a free-lance food writer, St. Louis, MO. She got this recipe in 1987 from Tivoli restaurant which no longer exists. It was their signature dish and it won for best brunch dish in a contest. Two hour marination or more required."

Ingredients: ground cumin, fresh cilantro...

"I love it when the weather warms up and it is time to grill. We have a lot of favorites and this one tops the list in early spring. Just the right time for great asparagus!"

Ingredients: fresh ginger, light brown sugar...

"An easy recipe from a supermarket card at Shop Rite. Made with ingredients you're likely to have in the house."

Ingredients: ketchup, olive oil, onions...

"No need to roast a chicken right now when you can barbecue it. Marinades make it easy to vary the flavor and style of what you're cooking. To keep it easy, try this great, healthy recipe for dinner this summer:"

Ingredients: cracked black pepper, Dijon mustard...

"A spicy marinade gives this chicken its kick!"

Ingredients: chipotle peppers, cilantro leaves...

Ingredients: fresh ground black pepper, dried rosemary...