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24 Recipes

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Make Ahead Wraps - OAMC

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Recipe #109655

47 Reviews

Prep Time: 25 mins

Cook Time: 45 mins

Tish

says:

I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free...

Southwest Salad with Cilantro Dressing

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Recipe #27877

10 Reviews

Prep Time: 30 mins

Cook Time: 0 mins

Miss Annie

says:

An excellent cool salad. It is make ahead and easy to make. The colors are very attractive, and the dressing is tart and tangy. You may also use the dressing...

Chipotle Chicken Taco Salad

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Recipe #180846

9 Reviews

Prep Time: 20 mins

Cook Time: 0 mins

Vino Girl

says:

From Cooking Light, August 2006.

Black Bean and Mango Dip

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Recipe #18258

7 Reviews

Prep Time: 10 mins

Cook Time: 2 mins

Mille®

says:

A co-worker gave me this recipe at a staff birthday party. It has a unique taste and is extremely versatile. It will last for several days refrigerated.

Santa Fe Vegetable Wrap

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Recipe #223794

6 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

SusieQusie

says:

This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try...

5-Minute Southwest Layered Salad - K

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Recipe #166476

4 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Nana Lee

says:

Here's is a great simple salad. With just a touch of the southwest. MANGIA!!!

Caesar Chicken Wrap

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Recipe #164921

2 Reviews

Prep Time: 10 mins

Cook Time: 0 mins

KelBel

says:

Saw this on Food TV. Looks delicious with a few different ingredients than the normal caesar salad wrap.

Recipe courtesy The Big Wrap
...

Soup, Vegetable or Chicken-Vegetable (No-Salt-Added)

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Recipe #99625

2 Reviews

Prep Time: 45 mins

Cook Time: 1 hrs 30 mins

Netgirl's Healthy Cookbook

says:

Since commercially made soups are really high in sodium (even the reduced sodium ones) and the no-salt-added ones aren't very tasty, I make my own...

Sweet Corn and Black Bean Salad

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Recipe #358303

2 Reviews

Prep Time: 0 mins

Cook Time: 10 mins

invictus

says:

The original recipe I found on epicurious many years ago but it used black eyed peas which I don't like. It was also labeled a salsa which I suppose...

Three-Can Bean Salad

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Recipe #156990

2 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

tink_mcd

says:

A friend taught me to make this when I needed a cheap source of protein that was easy to make and would be appetizing during a heat wave. Keeps well in...

Chili Spiced Bean and Veggie Wraps

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Recipe #347944

1 Reviews

Prep Time: 15 mins

Cook Time: 15 mins

Megan from Chicago

says:

A few modifications of Jyl Steinback’s recipe in her Superfoods cookbook.

Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas)

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Recipe #353863

1 Reviews

Prep Time: 25 mins

Cook Time: 0 mins

blucoat

says:

This is a delicious, easy, and fresh-tasting update on a classic salad I adapted from "Gourmet Magazine" (March 2007). It's a great side...

Black Bean Corn Muffins

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Recipe #333378

2 Reviews

Prep Time: 10 mins

Cook Time: 15 mins

Julesong

says:

These muffins are based on the Black Bean Fritters that I learned how to make during class at Culinary Communion (which are one of my favorite luxury...

Chicken Escondido

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Recipe #358835

1 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

senseicheryl

says:

This was a featured recipe in an email from the www.sparkrecipes.com website. Lots of good reviews on the site. Submitted by CARPROTH - "Quick...

Black Bean Burgers Made With Veggie Pulp

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Recipe #481647

Be the first to review!

Prep Time: 5 mins

Cook Time: 10 mins

Glori-B

says:

The upside of juicing is that you get maximum nutrition with minimum food prep. The downside is that you have all this pulp that is too good to just...

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Search Results for "all recipes"

24 Recipes

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