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"I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""

Ingredients: fresh ginger, kosher salt...

"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."

Ingredients: winter squash, pumpkin, salt...

"This is from Quick Cooking magazine. Yummy cross between oatmeal bread and gingerbread!"

Ingredients: molasses, oil, orange zest...

"This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled."

Ingredients: garlic powder, salt, soy sauce...

"This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter."

Ingredients: orange juice, sugar...

"Tired of the same old sweet potatoes? Ready to skip another sugary, marshmallow side at your holiday table? So am I. :-) Found this while scanning magazines at a neighbors and quickly scribbled it down. The combination of dweet and savory additions look to enhance, not mask, the wonderful flavors of the under appreciated sweet potato. This will be..."

Ingredients: cinnamon, golden raisins...

"The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving."

Ingredients: coarse salt, fresh mushrooms...

"Sweet and tangy. You can store it in the fridge for up to 3 days before serving."

Ingredients: white grape juice, granny smith apples...

"This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead."

Ingredients: cinnamon, oranges...

"A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine."

Ingredients: lemons, oil, garlic cloves...

"I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!"

Ingredients: cranberry juice, orange juice...

"Deliciously AMAZING vegan gravy from Vegan with a Vengeance. Perfect for smothering mashed potatoes. I made this for our Mother's Day meal, and I fell in LOVE with it. They mention in the cookbook that you will be tempted to make this once a week, and I think they are right. There were no vegetarians present at dinner, much less any vegans,..."

Ingredients: ground cumin, nutritional yeast...

"My brother made this from a recipe my SIL got on-line. It's originally from Bon Appetit. I loved the way the fennel and squash tasted, asked her for the recipe, and here it is! Good fall recipe, for Thanksgiving or Christmas (which is what my brother made it for). We never celebrate Christmas on Christmas which is why I'm able to post it..."

Ingredients: ground cumin, fennel bulbs...

"This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour."

Ingredients: fresh ginger, red grapefruits...