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"I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""

Ingredients: fresh ginger, kosher salt...

"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."

Ingredients: winter squash, pumpkin, salt...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans...."

Ingredients: olive oil, garlic cloves...

"This is from Quick Cooking magazine. Yummy cross between oatmeal bread and gingerbread!"

Ingredients: molasses, oil, orange zest...

"This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled."

Ingredients: garlic powder, salt, soy sauce...

"This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled or fried salmon fillets or steak. Toasted sesame seeds sprinkled over the asparagus just before serving..."

Ingredients: Dijon mustard, fresh lemon juice...

"This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter."

Ingredients: orange juice, sugar...

"These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan."

Ingredients: pumpkin, vanilla...

"Tired of the same old sweet potatoes? Ready to skip another sugary, marshmallow side at your holiday table? So am I. :-) Found this while scanning magazines at a neighbors and quickly scribbled it down. The combination of dweet and savory additions look to enhance, not mask, the wonderful flavors of the under appreciated sweet potato. This will be..."

Ingredients: cinnamon, golden raisins...

"The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving."

Ingredients: coarse salt, fresh mushrooms...

"Sweet and tangy. You can store it in the fridge for up to 3 days before serving."

Ingredients: white grape juice, granny smith apples...

"from todays NY Times, perfect for thanksgiving."

Ingredients: fresh ginger, garlic cloves...

"This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead."

Ingredients: cinnamon, oranges...