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"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans...."

Ingredients: olive oil, garlic cloves...

"This is a very simple side dish, that has lots of flavor. I like to serve it in the fall in winter because it seems light and fresh and still well-balanced with creamy sides. I made it up all on my own ;-)"

Ingredients: green beans, kosher salt...

"from todays NY Times, perfect for thanksgiving."

Ingredients: fresh ginger, garlic cloves...

"This recipe is kind of a mix of ideas I got from several recipes and I love it! I made it for my family for Thanksgiving and they ate the entire dish. This is by far one of the simplest recipes you can find. And it's cheap and easy to make! Definately let this sit for a while after you take it out of the oven. It won't look done, but once..."

Ingredients: cornstarch, cut green beans...

"A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special."

Ingredients: fresh ground black pepper, frozen green beans...

"Side dish from Isa Moskowitz's "Vegan With a Vengeance.""

Ingredients: dried oregano, cremini mushrooms...

"I think I got this recipe from the NY Times."

Ingredients: ground cumin, fresh ground pepper...

"This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp)."

Ingredients: olive oil, orange juice...

"I found this recipe on VegWeb: So far I have found no complaints!
"This is meant to be a vegan version of the traditional green bean casserole served at holidays, etc., for those of you who loved it and were sad to not have it at the holidays once you went vegan. Many of my non-veggie friends like this better than traditional green bean..."

Ingredients: cornstarch, vegetable bouillon cubes...

"This recipe is from a Penzey's catalog from several years ago. It is also very good with dill instead of basil, and I plan to try with oregano next time. Be sure to use plum (roma) tomatoes which are meatier than other types. Also, the cooking times are for whole green beans; I buy a big bag of frozen whole tender young beans at a warehouse club..."

Ingredients: dried basil, dried dill...

"From Chef Beverly Bennett in Vegetarian Child magazine back in 2003."

Ingredients: pepper, dried thyme...

"A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions. This is so good, you won't believe you're eating healthy."

Ingredients: extra virgin olive oil, green beans...

"A new twist on plain old green beans! My family calls this my "secret recipe"...but I am willing to share!! These are too good and easy not to!! I started doing it this way so they would have more flavor without the water soaking up the seasoning off the beans...and it is now a frequent request for my "secret recipe green beans"!!!..."

Ingredients: garlic powder, olive oil...