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"Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'."

Ingredients: cinnamon, corn oil, nutmeg...

"This comes from the Vegetarian Times Complete Thanksgiving Cookbook."

Ingredients: cane syrup, cornstarch...

"Sugar and spice and everything nice, that's what little girls are made of? Maybe almonds, too!"

Ingredients: vegan sugar, light corn syrup...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan."

Ingredients: pumpkin, vanilla...

"Sweet and tangy. You can store it in the fridge for up to 3 days before serving."

Ingredients: white grape juice, granny smith apples...

"I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange..."

Ingredients: dark brown sugar, salt...

"Easy to make vegan pumpkin cookies."

Ingredients: coriander, olive oil, pumpkin...

"(This recipe is from the cookbook "How It All Vegan.")"

Ingredients: fresh ginger, maple syrup...

"Fresh and tangy with a beautiful colour."

Ingredients: cider vinegar, corn syrup...

"Aah! The last of the figs from my garden.
Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast."

Ingredients: cranberries, lemon juice...

"I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good."

Ingredients: coffee, unbleached cane sugar...

"Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc."

Ingredients: oranges, pecans, raisins...

"I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Come fall, there is always a need for green tomato recipes and this pickle sounds like a real winner to me. Prep time includes the standing time."

Ingredients: cinnamon, green bell peppers...