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"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."

Ingredients: winter squash, pumpkin, salt...

"This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything!"

Ingredients: fresh basil, fresh parsley...

"This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!"

Ingredients: lemon juice, maple syrup...

"This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour."

Ingredients: fresh ginger, red grapefruits...

"This was one of the recipes I made in the Vegetarian Cooking class I attended at Johnson & Wales University Culinary School. This soup was particularly delicious because you could REALLY taste the sweet, earthy goodness of the squash, because it was not masked over by heaps of butter or cream. This class was also the first time I had used an immersion..."

Ingredients: dry sherry, nutmeg, olive oil...

"If you've never tried a non-dairy version of this pie, or if pumpkin pie is an entirely new idea for you, you should try this recipe."

Ingredients: cinnamon, dried ginger...

"I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good."

Ingredients: coffee, unbleached cane sugar...

"Simmered with orange! Perfect for the fall and winter from "American Favorites" by Betty Rosbottom."

Ingredients: cinnamon sticks, cranberry juice cocktail...

"Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine.""

Ingredients: raw cashews, dill...

"Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time"

Ingredients: Cointreau liqueur, cranberries...

"This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from "Cooking Pleasures" magazine."

Ingredients: crystallized ginger, kumquats...

"A great and tasty variation to the usual "Nog". By using soy milk you can serve to your vegan and vegetarian friends."

Ingredients: maple syrup, salt, soymilk...

"Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup."

Ingredients: chives, dried thyme leaves...

"Another vegan recipe posted; again, untried by me, but it sure looks good."

Ingredients: ground cardamom, firm tofu...