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These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
Recipe #258970
"These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan."View Full Recipe
Ingredients: pumpkin, vanilla...
Prep Time:10 mins
Total Time: 32 mins
Recipe #439120
I think this has been through a few adaptations, I found it on kirbyvonscrumptious.blogspot.com, but the original came from famed Vegan Cupcakes Take...
Recipe #439120
"I think this has been through a few adaptations, I found it on kirbyvonscrumptious.blogspot.com, but the original came from famed Vegan Cupcakes Take Over The World. This version works out well, the cupcakes are a little muffin-like (dense), not quite the airy cake texture you might expect, but they're very very tasty. With a topping of some..."View Full Recipe
Ingredients: granulated sugar, light brown sugar...
Prep Time:20 mins
Total Time: 45 mins
Recipe #452191
Based on my vegan eggless pumpkin cupcakes recipe, I made these because I was craving gingerbread and had some canned squash puree I wanted to try in a...
"Based on my vegan eggless pumpkin cupcakes recipe, I made these because I was craving gingerbread and had some canned squash puree I wanted to try in a cake form. It resulted in a different but tasty cupcake that went awesome with a vanilla-maple frosting. Yields about 12-15 cupcakes depending on how you fill the papers."View Full Recipe
Ingredients: cinnamon, unsweetened soymilk...
Prep Time:10 mins
Total Time: 35 mins
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