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"I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange..."

Ingredients: dark brown sugar, salt...

"Easy to make vegan pumpkin cookies."

Ingredients: coriander, olive oil, pumpkin...

"(This recipe is from the cookbook "How It All Vegan.")"

Ingredients: fresh ginger, maple syrup...

"Great vegan dish."

Ingredients: cinnamon, dates...

"So, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor.
Thankfully, there are some wonderful vegan spreads on the market that work quite well. My favorites are the Earth Balance vegan buttery sticks and Nuttelax spread. Both work well in this recipe...."

Ingredients: rice flour, tapioca flour...

"This is a fairly healthy recipe for a Fall treat that children and adults will all love alike. These cookies are moist, flavorful, and rich in all those spices that make us say: yes, it is the season for pumpkin!
And since the dough is not too sticky it can be easily shaped into any form! Great, for example, for Halloween pumpkins, witch hats,..."

Ingredients: vegan brown sugar, nutmeg...

"This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author Mary Olivar, Healthy Eating Specialist for the Whole Foods Market flagship store. It was inspired by a recipe by Joel Fuhrman,, M.D., author of Eat for Health. She says that they are easy to make and great for the holidays and suggests using different kinds..."

Ingredients: cinnamon, almond butter, dates...