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"A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole."

Ingredients: light muscovado sugar, olive oil...

Ingredients: pepper, spices, dried oregano...

"This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them.
I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste.
I like to cut up..."

Ingredients: McCormick's Montreal Brand steak seasoning, olive oil...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead."

Ingredients: cinnamon, oranges...

"I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange..."

Ingredients: dark brown sugar, salt...

"This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour."

Ingredients: fresh ginger, red grapefruits...

"Posted by request. I have not yet prepared this recipe."

Ingredients: dill, rice milk, lemon juice...

"I always served turnip in some form or another -- mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish!"

Ingredients: fresh ground pepper, rutabagas...

"Nice light way to serve squash and yams. Great with chicken"

Ingredients: cinnamon, pepper, margarine...

"Savoury hors d'oeuvres"

Ingredients: Dijon mustard, dry mustard...

"Fresh and tangy with a beautiful colour."

Ingredients: cider vinegar, corn syrup...

"My family's favourite variation of the east coast favourite. A great way to use all those huge cucumbers from your garden. Goes great with holiday dinners, meat and potatoes or as a relish on burgers. The recipe came from the Prince Edward Island Women's Institute Cookbook from the 70's."

Ingredients: cucumbers, mustard powder...

"Another vegan recipe posted; again, untried by me, but it sure looks good."

Ingredients: ground cardamom, firm tofu...