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    We returned 9 recipes for...

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    "thanksgiving" x

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    1-9 of 9
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    These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.

    3 Ingredient Pumpkin Spice Cupcakes

    Recipe #258970

    0 More Info
    3 Ingredient Pumpkin Spice Cupcakes
    By hipbonez on October 14, 2007

    Recipe #258970

    "These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan."
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    Ingredients: pumpkin, vanilla...

    Rating: 87.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

    Recipe #439120

    I think this has been through a few adaptations, I found it on kirbyvonscrumptious.blogspot.com, but the original came from famed Vegan Cupcakes Take...

    1 More Info
    "I think this has been through a few adaptations, I found it on kirbyvonscrumptious.blogspot.com, but the original came from famed Vegan Cupcakes Take Over The World. This version works out well, the cupcakes are a little muffin-like (dense), not quite the airy cake texture you might expect, but they're very very tasty. With a topping of some..."
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    Ingredients: granulated sugar, light brown sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #77175

    Posted in response to a request for a cake without eggs, milk or butter. Untried by me, though.

    2 More Info
    Blitzkrieg Cake
    By Lennie on November 21, 2003

    Recipe #77175

    "Posted in response to a request for a cake without eggs, milk or butter. Untried by me, though."
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    Ingredients: cinnamon, icing sugar, nutmeg...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #26840

    And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").

    3 More Info
    Soymilk Whipped Cream
    By mielhollinger on April 29, 2002

    Recipe #26840

    "And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan")."
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    Ingredients: cornstarch, oil, soymilk...

    Rating: 40.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each...

    Apple Coconut Cake (Gf, Cf, Vegan)

    Recipe #472428

    4 More Info
    Apple Coconut Cake (Gf, Cf, Vegan)
    By WhiskingWings on January 19, 2012

    Recipe #472428

    "When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."
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    Ingredients: coconut milk, cornstarch...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #404777

    Packed with spicy goodness and flavors, this is healthy and indulgent, especially with cream cheeze frosting(see below)! I modified it from John Robbins'...

    5 More Info
    Gingery Vegan Carrot Cake
    By White Rose Child on December 22, 2009

    Recipe #404777

    "Packed with spicy goodness and flavors, this is healthy and indulgent, especially with cream cheeze frosting(see below)! I modified it from John Robbins' "May All Be Fed"."
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    Ingredients: cinnamon, oranges, zest of...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #442372

    Light and fluffy, yet rich and creamy. Perfect if your looking for a change from plain pumpkin pie for Thanksgiving. The rum extract adds a really nice...

    6 More Info
    Pumpkin Cheesecake - Vegan
    By Kozmic Blues on November 19, 2010

    Recipe #442372

    "Light and fluffy, yet rich and creamy. Perfect if your looking for a change from plain pumpkin pie for Thanksgiving. The rum extract adds a really nice flavor to this too. The brand of tofu cream cheese I prefer to use is Tofutti brand, the non-hydrogenated kind comes with a YELLOW lable, and is available in Whole Foods, or most well stocked supermarkets...."
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    Ingredients: ground allspice, vegan margarine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #331854

    Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor...

    7 More Info
    Sweet Potato Layer Cake
    By Nicole_85 on October 20, 2008

    Recipe #331854

    "Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use a ton of oil."
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    Ingredients: cinnamon, sweet potato puree...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #452191

    Based on my vegan eggless pumpkin cupcakes recipe, I made these because I was craving gingerbread and had some canned squash puree I wanted to try in a...

    8 More Info
    Vegan Eggless Ginger Squash Cupcakes
    By the80srule on March 27, 2011

    Recipe #452191

    "Based on my vegan eggless pumpkin cupcakes recipe, I made these because I was craving gingerbread and had some canned squash puree I wanted to try in a cake form. It resulted in a different but tasty cupcake that went awesome with a vanilla-maple frosting. Yields about 12-15 cupcakes depending on how you fill the papers."
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    Ingredients: cinnamon, unsweetened soymilk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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