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These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
Recipe #258970
"These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan."View Full Recipe
Ingredients: pumpkin, vanilla...
Prep Time:10 mins
Total Time: 32 mins
Recipe #439120
I think this has been through a few adaptations, I found it on kirbyvonscrumptious.blogspot.com, but the original came from famed Vegan Cupcakes Take...
Recipe #439120
"I think this has been through a few adaptations, I found it on kirbyvonscrumptious.blogspot.com, but the original came from famed Vegan Cupcakes Take Over The World. This version works out well, the cupcakes are a little muffin-like (dense), not quite the airy cake texture you might expect, but they're very very tasty. With a topping of some..."View Full Recipe
Ingredients: granulated sugar, light brown sugar...
Prep Time:20 mins
Total Time: 45 mins
Recipe #77175
Posted in response to a request for a cake without eggs, milk or butter. Untried by me, though.
"Posted in response to a request for a cake without eggs, milk or butter. Untried by me, though."View Full Recipe
Ingredients: cinnamon, icing sugar, nutmeg...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #26840
And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").
"And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan")."View Full Recipe
Ingredients: cornstarch, oil, soymilk...
Prep Time:1 hrs
Total Time: 1 hrs
When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each...
Recipe #472428
"When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."View Full Recipe
Ingredients: coconut milk, cornstarch...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #404777
Packed with spicy goodness and flavors, this is healthy and indulgent, especially with cream cheeze frosting(see below)! I modified it from John Robbins'...
"Packed with spicy goodness and flavors, this is healthy and indulgent, especially with cream cheeze frosting(see below)! I modified it from John Robbins' "May All Be Fed"."View Full Recipe
Ingredients: cinnamon, oranges, zest of...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #442372
Light and fluffy, yet rich and creamy. Perfect if your looking for a change from plain pumpkin pie for Thanksgiving. The rum extract adds a really nice...
"Light and fluffy, yet rich and creamy. Perfect if your looking for a change from plain pumpkin pie for Thanksgiving. The rum extract adds a really nice flavor to this too. The brand of tofu cream cheese I prefer to use is Tofutti brand, the non-hydrogenated kind comes with a YELLOW lable, and is available in Whole Foods, or most well stocked supermarkets...."View Full Recipe
Ingredients: ground allspice, vegan margarine...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #331854
Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor...
"Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use a ton of oil."View Full Recipe
Ingredients: cinnamon, sweet potato puree...
Prep Time:25 mins
Total Time: 1 hrs
Recipe #452191
Based on my vegan eggless pumpkin cupcakes recipe, I made these because I was craving gingerbread and had some canned squash puree I wanted to try in a...
"Based on my vegan eggless pumpkin cupcakes recipe, I made these because I was craving gingerbread and had some canned squash puree I wanted to try in a cake form. It resulted in a different but tasty cupcake that went awesome with a vanilla-maple frosting. Yields about 12-15 cupcakes depending on how you fill the papers."View Full Recipe
Ingredients: cinnamon, unsweetened soymilk...
Prep Time:10 mins
Total Time: 35 mins
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