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"This is from Quick Cooking magazine. Yummy cross between oatmeal bread and gingerbread!"

Ingredients: molasses, oil, orange zest...

"These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site"

Ingredients: chocolate chips, cinnamon...

"Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog."

Ingredients: dry yeast, olive oil, salt...

"You can top these with sugar, or serve them plain."

Ingredients: wheat bran, cranberries...

"From Fleischmann's Yeast Company for a holiday treat."

Ingredients: fast rising yeast, olive oil...

"These super moist muffins are amazing! They are super easy and can be served for breakfast or as a dessert. No one will ever know these divine treats are vegan! And you can be creative and personal by topping them any way you like."

Ingredients: cinnamon, butter substitute...

"These biscuits are THE BEST!!! This recipe is adapted from a non-vegan recipe I got from Williams-Sonoma, so it can easily be converted back to non-vegan by using real butter and buttermilk in place of the soured soy milk. Keep the butter and shortening cold to make the biscuits flaky, and handle the dough as little as possible so they will be tender...."

Ingredients: vegan margarine, vegan sugar...

"Gluten free, vegan and definitely different muffins! These are filled with chewy bursts of wild rice and dried cranberries, and naturally sweetened with maple syrup and honey. Adapted from "A Taste of Minnesota Blueberry Wild Rice Muffins" on vegweb"

Ingredients: soy flour, dried cranberries...