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"Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'."

Ingredients: cinnamon, corn oil, nutmeg...

"This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything!"

Ingredients: fresh basil, fresh parsley...

"I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a perfect appetizer for Halloween or Thanksgiving"

Ingredients: cinnamon, fresh pumpkin, cumin...

"Savoury hors d'oeuvres"

Ingredients: Dijon mustard, dry mustard...

"This was one of the recipes I made in the Vegetarian Cooking class I attended at Johnson & Wales University Culinary School. This soup was particularly delicious because you could REALLY taste the sweet, earthy goodness of the squash, because it was not masked over by heaps of butter or cream. This class was also the first time I had used an immersion..."

Ingredients: dry sherry, nutmeg, olive oil...

"Very flavorful and low fat."

Ingredients: ground cardamom, crystallized ginger...

"A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight."

Ingredients: pitted black olives, extra virgin olive oil...

"Asparagus wrapped in phyllo [duh no brainer right?] with a herb sauce."

Ingredients: fresh ground pepper, dry white wine...

"I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008"

Ingredients: serrano chilies, pomegranate seeds...

Ingredients: garlic, olive oil, onions...

"A lovely vegetable dish. For Vegan use oil oil. For variations use flavored olive oil"

Ingredients: fromage frais, leeks...

"This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will need potholders for this recipe. Before starting, read through the recipe and note the safety precautions below. Use in recipes calling for toasted..."

Ingredients: nuts, vegetable oil, butter...

"I sort of made this one up as I went along...lol. Was so yummy, I didn't want to forget!! Roasting the butternut squash adds a really sweet, intense carmelized flavor tot he finished soup. (YUM< YUM) **Couple of notes: I used the already-peeled-and-seeded butternut squashes from Whole Foods. They come halved but NOT already cubed. I believe..."

Ingredients: cinnamon, cloves...

"borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time"

Ingredients: cranberries, coarse sugar...