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"A simple marinated zucchini salad from Italy.
The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first."

Ingredients: pepper, garlic powder...

"I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad."

Ingredients: cucumbers, summer squash...

"This recipe was in today's Whole Foods email circular. It would pair well with grilled tempeh."

Ingredients: extra virgin olive oil, green zucchini...

"A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment..."

Ingredients: habaneros, onions, salt...

"I made this using what fresh vegetables I had on hand. Feel free to add in your favorite veggies! Use what herbs you have on hand and enjoy!"

Ingredients: goat cheese, fresh basil...

"I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead,..."

Ingredients: summer squash, dried basil...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty."

Ingredients: extra virgin olive oil, kosher salt...

"While this recipe calls for summer vegetables, my brother and SIL prepared it for Christmas dinner 2009 and I loved it. Good as a vegetarian main dish or a side. It's not quite the same as other vegetable gratins already on RecipeZaar. Personally, I would make this with less olive oil, the amount of which I specified in the ingredients, but..."

Ingredients: summer squash, extra virgin olive oil...

"Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs.
Do use a FOOD PROCESSOR for chopping your veggies to save on time."

Ingredients: chipotle chiles in adobo, diced tomatoes...

"This is NOT Salsa Verde – no, this is a light, very chunky and unique salsa that the “healthy gals” (joggers) in my neighborhood wait for each year. The first time I made it, I was looking for a way to use up about a million tomatillos and zucchinis from the garden. This recipe turned out to be just what I was looking for. It took a week of tweaking..."

Ingredients: banana peppers, fresh parsley...

"This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't..."

Ingredients: pepper, eggplants, fresh basil...

"Summery Salsa perfect for topping grilled meats. Also good on scrambled eggs or omlets."

Ingredients: corn kernels, oil, onions...