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From Vegetarian Times May/June 2010: Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa....
Recipe #424902
"From Vegetarian Times May/June 2010: Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutrition facts: 265 calories, 9g protein, 7g fat"View Full Recipe
Ingredients: curry powder, low sodium vegetable broth...
Prep Time:10 mins
Total Time: 35 mins
This recipe comes from Stefano de Pieri - great Italian chef. However this is very Asian fusion inspired but is fantastic. I have successfully made it...
Recipe #139026
"This recipe comes from Stefano de Pieri - great Italian chef. However this is very Asian fusion inspired but is fantastic. I have successfully made it with a mixture of butternut pumpkin and sweet potato."View Full Recipe
Ingredients: olive oil, garlic cloves...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see...
Recipe #43651
"This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original."View Full Recipe
Ingredients: lemons, sugar, sweet potatoes...
Prep Time:20 mins
Total Time: 35 mins
I was determined to find a YUMMY, healthier potato salad that wouldn't make me miss the mayo so much. This is it!!! As with most salads, leftovers...
Recipe #374479
"I was determined to find a YUMMY, healthier potato salad that wouldn't make me miss the mayo so much. This is it!!! As with most salads, leftovers are even better the next day. From Taste of Home site, with a few minor adjustments."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:5 mins
Total Time: 30 mins
Recipe #433671
From Cooking Light, these were suggested being served as veggie burgers with whole-grain buns and Boston lettuce leaves with chili sauce. I think they're...
"From Cooking Light, these were suggested being served as veggie burgers with whole-grain buns and Boston lettuce leaves with chili sauce. I think they're too carb-rich for that but would make a nice starch side to have with greens and another protein like tofu or seitan. I guess that 3 or so sweet potatoes would be enough?"View Full Recipe
Ingredients: ground cumin, kosher salt...
Prep Time:25 mins
Total Time: 45 mins
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