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"From turkishcooking.com. The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread. Be sure the tomatoes you use are top quality! If you cannot find good quality tomatoes, go ahead and used diced canned. Try different chili peppers such as Thai, habanero, etc. DO NOT omit..."

Ingredients: extra virgin olive oil, red jalapeno chiles...

"Posted in response to a request for a Turkish salad. I have not tried this recipe but it sounds pretty similar to a salad my grandma used to make!"

Ingredients: cucumbers, fresh dill...

"I have been intrigued by Turkish cuisine for going on a good four years now-no, actually longer. Here's a delightful summer salad and very quick to make, too! Use organic garden fresh radishes if possible and even better a variety (of). Don't use old, yucky supermarket radishes. From turkishcookbook.com"

Ingredients: fresh chives, fresh lemon juice...

"This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. The salad is simple, and it's good for a light summertime meal."

Ingredients: fresh Italian parsley, bulgur wheat...

"From "Wolf & Lamb -Animal Free Cooking""

Ingredients: cider vinegar, raw sugar...

Ingredients: dried garbanzo beans, salt & freshly ground black pepper...

"This salad is light and refreshing, and tastes better the second day!"

Ingredients: cumin powder, extra virgin olive oil...