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    We returned 8 recipes for...

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    1-8 of 8
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    Thai Broccoli Tofu Stir-fry
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    This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made...

    Thai Broccoli Tofu Stir-fry

    Recipe #121193

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    Thai Broccoli Tofu Stir-fry
    By Vino Girl on May 9, 2005

    Recipe #121193

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    "This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."
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    Ingredients: nutritional yeast, curry powder...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #58164

    Sticky Rice with Mango and Lime
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    Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in...

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    Sticky Rice with Mango and Lime
    By KitchenManiac on April 4, 2003

    Recipe #58164

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    "Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."
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    Ingredients: lime juice, lime rind...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #206362

    Fresh Lemongrass Cooler
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    An unusual, refreshing drink from Nancie McDermott. NOTE: If you have an abundance of lemongrass leaves, cut up any extra ones, as directed, into 2-inch...

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    Fresh Lemongrass Cooler
    By Sandi (From CA) on January 19, 2007

    Recipe #206362

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    "An unusual, refreshing drink from Nancie McDermott. NOTE: If you have an abundance of lemongrass leaves, cut up any extra ones, as directed, into 2-inch lengths, place in a self-sealing plastic bag, press out as much air as possible and seal. Freeze for up to 6 weeks. To use in this recipe, add to the blender without defrosting and use an extra..."
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    Ingredients: ice cubes, cold water, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #278804

    Mango and Sticky Rice
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    We use to eat out a lot before having kids. Thai is one of our favorite kinds of food. We use to order Mango and Sticky Rice when it was in season. I...

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    Mango and Sticky Rice
    By KimTexan on January 14, 2008

    Recipe #278804

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    "We use to eat out a lot before having kids. Thai is one of our favorite kinds of food. We use to order Mango and Sticky Rice when it was in season. I made several attempts before I came up with one I liked. This is my most requested desert in the summer."
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    Ingredients: sweet rice, mangoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #236528

    Mango Summer Rolls & Thai Dipping Sauce
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    This recipe is taken from "Vegan with a Vengeance" It is perfect for those summer nights when it is too hot to turn on the oven.

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    Mango Summer Rolls & Thai Dipping Sauce
    By veganfeline on June 22, 2007

    Recipe #236528

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    "This recipe is taken from "Vegan with a Vengeance" It is perfect for those summer nights when it is too hot to turn on the oven."
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    Ingredients: chili oil, rice paper sheets...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 32 mins

    Recipe #428138

    Rice-Crusted Peanut Sauce Coconut Tofu Cakes
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    Peanut sauce makes a nice marinade to grill tofu with, either storebought or homemade. I like 365 peanut sauce, a lot of my homemade attempts didn't...

    5 More Info
    Rice-Crusted Peanut Sauce Coconut Tofu Cakes
    By the80srule on June 2, 2010

    Recipe #428138

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    "Peanut sauce makes a nice marinade to grill tofu with, either storebought or homemade. I like 365 peanut sauce, a lot of my homemade attempts didn't go as well due to faulty blender. There's a Taste Spotting webpage that always showcases these mouth-watering fritters and I got the idea to make these from seeing a picture of these Thai banana..."
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    Ingredients: cinnamon, desiccated coconut...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Thai Vegan Coconut Ice Cream
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    This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream...

    Thai Vegan Coconut Ice Cream

    Recipe #443246

    6 More Info
    Thai Vegan Coconut Ice Cream
    By The Blender Girl on December 1, 2010

    Recipe #443246

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    "This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours. Overnight..."
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    Ingredients: coconut flavoring, starch...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #38047

    Thai Vegetable Salad
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    This is nice for picnics, lunches, and as a part of a buffet.

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    Thai Vegetable Salad
    By Sue Lau on August 23, 2002

    Recipe #38047

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    "This is nice for picnics, lunches, and as a part of a buffet."
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    Ingredients: Thai red chili peppers, vegan sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 27 mins

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