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"The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives"

Ingredients: chives, black bean sauce...

"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."

Ingredients: nutritional yeast, curry powder...

"Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

Ingredients: bacon fat, dark soy sauce...

"Subru uncle and me are REALLY busy as the days of my departure from Oman for my holiday in the US draw nearer! He is teaching me all the veg. dishes my family loves to eat. This is one of his most prized creations! I have served this many times to my friends and family for Valentines' day, for several of our festivals, etc. This is a wonderful..."

Ingredients: cumin seeds, onion rings...

"This makes a delicious side. It tastes like bruscetta without the bread. I got it from Extending the Table, and it says it's from Madagascar although it looks more Italian than anything to me."

Ingredients: garlic cloves, rice...

"This is a very simple vegetable side dish. It also looks very elegant if the asparagus lies neatly across the other veggies."

Ingredients: water-packed artichoke hearts, fat-free balsamic vinegar...

"This comes from Mori-Nu"

Ingredients: fresh bean sprouts, fresh ginger...

"This is a delicious hot weather salad if you like bell peppers and tomatoes. Can be served hot or cold (I prefer cold) and is very easy!"

Ingredients: pepper, garlic...

"A lovely dish to accompany any grilled meat. Goes very well with Barbecued Greek Lamb."

Ingredients: eggplants, lemon juice...

"This is from the City Times newspaper!"

Ingredients: cinnamon, ginger-garlic paste...

"I got this recipe off the Vegan Yum Yum website and am posting it here to make it printer-friendly. The peanut sauce is so easy and delicious, and this was a big hit with my grandma. She is seriously spicy-phobic, but she said she would enjoy this even more with some hot sauce. Instead of peanut oil I used cold-pressed (not toasted) sesame oil, which..."

Ingredients: hot chili oil, seasoned rice vinegar...

"Spinach complemented with cucumber tasting leaves of the borage plant."

Ingredients: pepper, olive oil, salt...