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"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."

Ingredients: garbanzo beans, edamame...

"Perfect easy to serve appetisers!"

Ingredients: fresh ground pepper, garlic...

"This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerator. I have been carrying this recipe with me since 1977 from the May issue of Bon Appetit, and each time I move, the panic doesn't leave until I..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

Ingredients: ground cumin, dried garbanzo beans...

Ingredients: fresh cilantro leaves, fresh lime juice...

Ingredients: ground cumin, pickled jalapeno chilies...

"This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."

Ingredients: eggplants, lemon juice...

"Bruschetta originating in central Italy. Bread rubbed with garlic and topped goodness."

Ingredients: extra virgin olive oil, Italian bread...

"I had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so I cooked the whole bag. A little experimentation yielded this variation on the world's most useful dip/spread. Please use fresh dill. You'll regret it if you don't. Hummus freezes well."

Ingredients: extra virgin olive oil, fresh dill...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...

"While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy!"

Ingredients: cumin, red Thai chile...

"I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook."

Ingredients: cider vinegar, pepper...

"A smooth, silky, scrumptious, and spicy spread. (This recipe is from the cookbook "How It All Vegan".)"

Ingredients: banana peppers, pepper, garlic...

"From Cooking Light (June 2005)"

Ingredients: fresh ground black pepper, fresh lemon rind...