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"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

Ingredients: cumin, diced tomatoes with green chilies...

"This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time."

Ingredients: lemons, superfine sugar...

"This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results."

Ingredients: Spanish onions, baby spinach...

"From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive..."

Ingredients: French bread, garlic...

"This is a refreshing summer treat!"

Ingredients: pepper, cucumbers, garlic...

"Delicious!!! Found this in Jane Brody's Good Food Book. You can subtitute the vegetables to what you have on hand, like carrots and green beans instead of the potato and green peppers."

Ingredients: cinnamon, dried basil...

"This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months."

Ingredients: extra virgin olive oil, fresh parsley...

"From Sunset via the Cooking Light website."

Ingredients: honeydew melon, fresh lime juice...

"This sounds like a nice twist on the traditional Spanish drink."

Ingredients: cinnamon sticks, Cointreau liqueur...

"This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint and a divine orange vinaigrette! I serve this alongside grilled, roast or barbequed Duck or Lamb - it is..."

Ingredients: fennel bulbs, fresh ground black pepper...

"Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up the delicious juices."

Ingredients: dried red chilies, dry sherry...

"A version of Sangria that even the kids can enjoy."

Ingredients: seltzer water, lemons...

"Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. I would like to share with you the simple, authentic, centuries old recipe for this fantastic, super healthy, flavorful dish. The one variation that is widely accepted to this..."

Ingredients: cucumbers, extra virgin olive oil...

"A perfect summer dish. In a chilled bowl with a wedge of lemon on the side, Gazpacho is very classy looking. I learned this recipe in 7th grade when a woman from Spain visited our class during "International Week". She made it in front of us and it took about 10 minutes. About 8 years later, I remembered the recipe on a really hot day, and..."

Ingredients: cilantro, cucumbers...