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"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"A recipe from Chatelaine Food Express Quickies.
You'll get the best results with freshly picked tomatoes."

Ingredients: dried basil, dried thyme...

"This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!"

Ingredients: dried thyme, fresh parsley leaves...

"This is my version of planters punch that great for those summer parties. A sweet, strong, fruity drink.I made 2 pitcher of this for fathers day and it disappeared."

Ingredients: grenadine, almond liqueur...

"Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods."

Ingredients: watermelon, sparkling water...

"I made this using what fresh vegetables I had on hand. Feel free to add in your favorite veggies! Use what herbs you have on hand and enjoy!"

Ingredients: goat cheese, fresh basil...

"I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living."

Ingredients: olive oil, garlic cloves...

"Here is one of my famous salsas."

Ingredients: cilantro, corn, green onions...

"This is NOT Salsa Verde – no, this is a light, very chunky and unique salsa that the “healthy gals” (joggers) in my neighborhood wait for each year. The first time I made it, I was looking for a way to use up about a million tomatillos and zucchinis from the garden. This recipe turned out to be just what I was looking for. It took a week of tweaking..."

Ingredients: banana peppers, fresh parsley...

"A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish tops, turnip tops, beet greens - and discover how very good they actually are."

Ingredients: bacon fat, cooked rice, greens...

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

"Sweet onions and lemon make this version of cabbage salad just yummy refreshing salad."

Ingredients: fresh ground black pepper, olive oil...

"Source: : Bellini's Ristorante & Grill"

Ingredients: grenadine, ice, Sprite...

"From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart."

Ingredients: green bell peppers, onions...