Search

"Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating."

Ingredients: green peppers, salt, sugar...

"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."

Ingredients: cornstarch, lemon zest...

"An adult sorbet with a Scandinavian twist."

Ingredients: lingonberries, sugar, vodka...

"From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. By Sharon Johnson."

Ingredients: cornstarch, berries, sugar...

"This is a traditional Danish summer dish. Some eat it for lunch/dinner, others eat it for dessert/snack. (you can drink it, too...) It's usually served with "kammejunkere" (a sort of crunchy vanilla biscuits) or fresh sliced strawberries.
It's originally made with buttermilk, eggs, vanilla and lemon - but here is my vegan version......"

Ingredients: silken tofu, vanilla-flavored soymilk...

"From a Swedish cookbook of mine. Makes 6 servings."

Ingredients: cornstarch, salt, sugar...