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"Great pizza sauce."

Ingredients: salt & fresh ground pepper, dried basil...

"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."

Ingredients: pepper, dried basil...

"The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan, a topping for meatloaf or making your own seafood sauce!!"

Ingredients: cider vinegar, pepper, cumin...

"This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things!"

Ingredients: raw sugar, red plums...

"Summery Salsa perfect for topping grilled meats. Also good on scrambled eggs or omlets."

Ingredients: corn kernels, oil, onions...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...

"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

Ingredients: Thai basil, fresh ginger...

"Use this marinade for meats, vegetables, tofu, whatever needs that special taste without all the greasiness!"

Ingredients: dry sherry, soy sauce...

"This is my healthy recipe for marinara sauce. I use it is a dipping sauce and i also use it for pasta dishes. I LOVE IT! You could add fresh oregano, too, if you wanted, as well as some fresh black pepper. (WW: I think this is about 1 point/cup. The only thing that has points in this recipe is the stewed tomatoes, and those are 1 pt/ cup.)"

Ingredients: garlic, kosher salt, mushrooms...

"Delicious with tomatoes fresh from the garden."

Ingredients: pepper, fresh basil, garlic...

"No nuts or cheese go into this delicious, lemony herb sauce - but with flavours this bright, who needs them? Of course, stirring this into pasta (fettuccini with grilled asparagus is my favourite) you can always top with a sprinkle of gool ol' Parm-Regg."

Ingredients: lemon balm, extra virgin olive oil...

"From Outpost Natural foods. Makes 1 cup of sauce, enough for 6 chicken thighs. Cut recipe in half if using as a grilling sauce. Or use half to grill and half to dip."

Ingredients: ground cumin, extra virgin olive oil...

"This recipe is posted by request. Original recipe is by Steve Brill."

Ingredients: dried basil, fresh ground black pepper...

"This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld beautifully with the brightness of fresh tomatoes & the pungency of fresh Genovese basil. The author suggested it on bruschetta (mmmm toasty..."

Ingredients: sambuca romana, olive oil...