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"Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad."

Ingredients: Dijon mustard, maple syrup...

"The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat."

Ingredients: cucumbers, olive oil, sea salt...

Ingredients: sherry wine vinegar, Dijon mustard...

"This asparagus salad can be served either warm or cold and has a very easy and quick dressing the kids can even help with. The dressing is great served on green salads too so double or even triple the ingredients to keep on hand. Recipe adapted from FamilyFun's website."

Ingredients: pepper, Dijon mustard...

"This is a wonderful salad! I use fresh herbs from the garden. Lemon basil is a favorite! You can use what herbs you have handy. You could add toasted bread cubes to make this a panzanella salad! Add what you like! Enjoy!"

Ingredients: cucumbers, fresh ground black pepper...

"Colorful Traditional West African Dish eaten with your fingers!"

Ingredients: bibb lettuce, Dijon mustard...

"Sweet onions and lemon make this version of cabbage salad just yummy refreshing salad."

Ingredients: fresh ground black pepper, olive oil...

"(LFRV - skip the oil!) Very yummy!! Fresh way to use all those delicious berries! Gather up your favorite greens and pour this on for a sensational spring/summer salad."

Ingredients: extra virgin olive oil, fresh lemon juice...

"This is one of DH favourite salad dressings. Hope you enjoy it."

Ingredients: pepper, fresh basil, olive oil...

"Sweet and Tangy"

Ingredients: Dijon mustard, fruit jam...

"A quick, easy side salad that's visually striking and very tasty."

Ingredients: baby spinach, olive oil...

"This dressing has flavor to knock your socks off! Lemon, balsamic vinegar, tahini, mustard, fresh parsley- I almost drool just thinking about it. Another great perk: beyond all that, you can't taste the uber-healthy flax oil :-) Serve on a colorful garden salad or as a dressing for pasta salad."

Ingredients: Dijon mustard, fresh parsley...

"Top with long parmesan cheese curls, for an extra touch."

Ingredients: pepper, Dijon mustard...

"serve over antipasto platter with toasted focaccia bruschetta. From Executive chef Michael Warren at the Bough House restaurant at the Ayers Rock Resort
Australian Bush Tomato (Ground)
From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors...."

Ingredients: tarragon vinegar, extra virgin olive oil...