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"I love this!"

Ingredients: fresh ground black pepper, green beans...

"This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, use two and put the peppers together with the tomatoes on a separate one. It is difficult to give the right measure of stock, it will depend on the size of..."

Ingredients: dried oregano, dried thyme...

"A very impressive recipe. You can alter the veggies to whatever you have on hand."

Ingredients: Dijon mustard, yellow zucchini...

"I made this to satisfy one of my constant roasted-veggie cravings! You won't believe how filling this is; it'll do for lunch along with a fruit or juice, honest! If you like a stronger lemon flavour, use more of the concentrate. The combination of herbs is really quite wonderful, if I do say so myself :-) Enjoy! (Note: Prep. time includes marinating..."

Ingredients: cooking spray, cucumbers...

"A great alternative to fast-food French fries, and wonderful as a TV snack or after school!"

Ingredients: fresh ground pepper, green beans...

"I found this recipe in Everyday Food and loved it! I'd never used vegetable broth before but thought that it was very good (I used Pacific Foods). This recipe is perfect with whole wheat bread. Very fallish."

Ingredients: fresh basil, beefsteak tomatoes...

"This is the first thing I ever made with quinoa. If you've never tried Annie's dressings, you simply must!"

Ingredients: Annie's Goddess Dressing, eggplants...

"From Cooking Light (June 2005)"

Ingredients: fresh ground black pepper, fresh lemon rind...

"From Sensuous Vegetarian Barbecue. Whole-grain pasta, cashews, and a bevy of vegetables are the gifts of Cybele, the ancient Asian goddess of the earth. Cooking time includes chill time."

Ingredients: herbes de provence, whole wheat pasta...

"My take on Spanokopita. I added in the roasted red pepper because I love it and it matches well with the spinach and seasonings. I didn't add in feta. I would have, but mine went bad. It tasted delish anyway."

Ingredients: fresh spinach, oregano...

"Has more of a tropical flavor than southwestern. Would go great with Mexican dishes from the Yucatan or even the Caribbean. Pairs well with chips."

Ingredients: green onions, lime juice...

"Made this myself. The only non-roasted veggie is ONE, solitary garlic clove which just punches up the flavor. The salsa is not spicy at all. My mom described it as a little sweet. The salsa was a hit. I was tempted to title this Witchin' Salsa (replace the W with a B), but this is more kid-friendly. For you heat-eaters (myself included), you can..."

Ingredients: cracked black pepper, orange bell peppers...

"This recipe is from"The Diabetes Weight Loss Cycle" by Antony Thompson. I have not tried it yet, but will as soon as peaches are in season - it sounds like it would make a wonderful breakfast! You need to use barley flakes, not plain barley, for this recipe, although I suspect rolled oats would also work."

Ingredients: white grape juice, peaches...

"Mmmmmmmmm...just had this tonight and I STILL taste it! This is my new ABSOLUTE favorite salad of ALL time. Nothing beats roasted veggies, but it is TRULY the dressing that makes it! You might want to double it. I found myself dipping shrimp, potatoes, raw veggies (such as carrots) in it and even drizzled it on my corn on the cob! WARNING: The dressing..."

Ingredients: cayenne powder, curry powder...