Search

"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."

Ingredients: cornstarch, lemon zest...

"This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb."

Ingredients: vanilla pudding mix, pastry shells...

"A delicious low-fat dairy-free dessert."

Ingredients: icing sugar, instant coffee granules...

"A unique, good tasting, somewhat exotic dessert. Called "Gelo di Melone" if you use all the ingredients, a summer treat in Sicily. In making this the first time, I imagined soaking sliced sponge layers to make a true watermelon cake; or using this instead of raspberry jam in a trifle. This recipe is paraphrased (with apologies) from Nick..."

Ingredients: pistachios, cornstarch...

"It just doesn’t get much easier than this delicious summer pudding or custard.
It can be prepared in less than 10 minutes (and that includes getting the ingredients out of your fridge), and is absolutely delicious. I got this recipe from my friend Alison about 10 years ago, and my snout has paid homage to her fabulous berry custard trough..."

Ingredients: fresh raspberries, firm silken tofu...

"Vegan custard is simple, fresh, and helps take the edge off any spicy food!"

Ingredients: coconut milk, agar-agar, ice...

"This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for..."

Ingredients: cocoa powder, almond butter...

"This is a yummy, summery vegan dessert, that not only tastes good, but is also very healthy.
If youre not a vegan, feel free to use regular cream cheese and if not concerned about sugar intake, just use regular sugar. Also, I dont like my fruit sauces to be too sweet, so feel free to use more sugar than I have listed below. I imagine this would..."

Ingredients: potato starch, carob powder...

"Entered for safe-keeping, I was intrigued by the bread shell to hold the berry compote. From First for Women, 6/27/11."

Ingredients: confectioners' sugar, berries...