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    Roasted Asparagus With Lemon
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    Roasted Asparagus With Lemon

    Recipe #67329

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    Roasted Asparagus With Lemon
    By Mimi Bobeck on July 24, 2003

    Recipe #67329

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 93.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #36431

    Polish Dill Pickles Made in a Crock
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    While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They...

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    Polish Dill Pickles Made in a Crock
    By Lorac on August 6, 2002

    Recipe #36431

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    "While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."
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    Ingredients: cucumbers, dill, garlic cloves...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #71111

    Polish Dill Pickles - Canned
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    My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers....

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    Polish Dill Pickles - Canned
    By Lorac on September 11, 2003

    Recipe #71111

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    "My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers. A bushel is a "volume" measurement, 1/2 equals 4 gallons or 16 quarts. I cut the top off a gallon milk jug to "measure" the volume of cucumbers I have to determine the amount..."
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    Ingredients: cucumbers, garlic, salt...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 12 hrs 15 mins

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