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    Recipe #379585

    Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!)
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    This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part...

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    Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!)
    By Neighborhood Fruit on June 29, 2009

    Recipe #379585

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    "This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things!"
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    Ingredients: raw sugar, red plums...

    Rating: 86.60%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Asian Plum Sauce for Canning
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    This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried...

    Asian Plum Sauce for Canning

    Recipe #430697

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    Asian Plum Sauce for Canning
    By Rita~ on June 22, 2010

    Recipe #430697

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    "This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."
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    Ingredients: Thai basil, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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