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"This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you..."

Ingredients: fresh peaches, frozen peaches...

"This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode."

Ingredients: cinnamon, fresh peaches...

"This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time."

Ingredients: fresh cilantro, Tabasco jalapeno sauce...

"Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this..."

Ingredients: cucumbers, jalapenos, limes...

"This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!"

Ingredients: cinnamon, cloves, nutmeg...

"Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook."

Ingredients: fresh lemon juice, fresh orange juice...

"This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things!"

Ingredients: raw sugar, red plums...

"Very tangy, not too sweet! Heaven must taste like this. Got this from the NPR website, with a story about going to pick the apricots at the orchard every summer.
http://www.npr.org/templates/story/story.php?storyId=12195825
Note: I pack the apricot halves firmly into the measuring cup so they are bursting full when I measure them. If you..."

Ingredients: sugar, lemons...

"Vanilla Ice Cream Just Got Better"

Ingredients: cinnamon sticks, nutmeg...

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

"One of my favorites from when I was a kid! Yummmm. These are cooked and then let stand for 12 to 18 hours and then canned."

Ingredients: cinnamon sticks, cloves...

"Source: : Bellini's Ristorante & Grill"

Ingredients: grenadine, ice, Sprite...

"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

Ingredients: Thai basil, fresh ginger...

"Brown bananas were 39 cents a pound, so I bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. So this is my first treat from them. Measurements are approximate"

Ingredients: sliced almonds, bing cherries...