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"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."

Ingredients: pepper, fresh lemon rind...

"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

Ingredients: cumin, diced tomatoes with green chilies...

"Very tasty side dish - especially for barbecues! (It can be made a day ahead)
- To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks.
Serve with (vegan)tzatziki."

Ingredients: raw sugar, fresh ground black pepper...

"A wonderful fresh cold pasta salad for summer. Note: You will have about twice as much dressing as you will need for this recipe. Save extra for salad."

Ingredients: cilantro, coriander, couscous...

"I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods."

Ingredients: curry powder, garlic, onions...

"From Cooking Light (March 2002)."

Ingredients: nori, dark sesame oil, wasabi...

"I think it is best the next day! Adapted from the original Moosewood cookbook"

Ingredients: pepper, bulgur wheat...

"Chill a beer for this nice and spicy dish!
The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe.
This can be eaten as a side or a main balanced..."

Ingredients: corn, chipotle chiles in adobo...

"This is a easy basic recipe for couscous making it light and fluffy, not gummy.
Be sure to allow the couscous to absorb the water.
It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up.
This can be used for a breakfast, side, salad, stuffing........."

Ingredients: couscous, olive oil, salt...

"A nice change from potato or pasta salad, this is a healthy cold salad with barley, toasted pecans and a few readily on-hand veggies. From Gourmet magazine, July 2001."

Ingredients: fresh dill, fresh lemon juice...

"The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives"

Ingredients: chives, black bean sauce...

"I made this up from craving bruschetta but also wanting pasta...first I thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice...any curly pasta would do.

Also, you can eat this cold or hot. I ate it cold and it was delicious...great on a hot day!"

Ingredients: extra virgin olive oil, other Italian pasta...

"Very Moroccan, very yummy, and not just for summer. Prep time includes time spent in the fridge."

Ingredients: couscous, currants...

"I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad."

Ingredients: cucumbers, summer squash...