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"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."

Ingredients: pepper, fresh lemon rind...

"A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"My Yemenite friend often used to make me this traditional and delicious salad. Enjoy!"

Ingredients: chives, cucumbers, fennel...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"Adapted from 'Mediterranean Cooking'."

Ingredients: coriander seeds, lemon juice...