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"TOH; family favorite"

Ingredients: dill weed, fresh mushrooms...

"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"

Ingredients: cumin, fresh ground black pepper...

"This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat. Recipe can be varied to suit any dietary restrictions you may have. Can be baked in oven for 1 & 1 2"

Ingredients: pepper, fresh herbs, margarine...

"I love this!"

Ingredients: fresh ground black pepper, green beans...

"So easy to prepare. Healthier than french fries, these are a good accompaniment to many main courses."

Ingredients: Dijon mustard, garlic, paprika...

"I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods."

Ingredients: curry powder, garlic, onions...

"With the summer on it's way and extra tomatoes from the garden now you have a recipe to make them last a little longer. Add to salads, grilled veggie sandwiches, breads, pastas, as a topping for pizzas. Be careful not to cook them, you are drying the tomatoes at a low temp. Give jars away as gifts!"

Ingredients: coarse salt, fresh ground pepper...

"Simple yet yummy"

Ingredients: fresh thyme, olive oil...

"This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."

Ingredients: eggplants, lemon juice...

"This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, use two and put the peppers together with the tomatoes on a separate one. It is difficult to give the right measure of stock, it will depend on the size of..."

Ingredients: dried oregano, dried thyme...

"I made this recipe for a potluck and all of my friends loved it. The variety of colors, from the peppers to the stuffing, makes this dish beautiful and appetizing! Also, it is quite easy to make and, even though it is low fat, it is very filling. I recommend accompanying this entree with a light salad and a grain other than rice. This recipe came from..."

Ingredients: dried thyme, fresh basil leaves...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"A very impressive recipe. You can alter the veggies to whatever you have on hand."

Ingredients: Dijon mustard, yellow zucchini...

"Bruschetta originating in central Italy. Bread rubbed with garlic and topped goodness."

Ingredients: extra virgin olive oil, Italian bread...