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"TOH; family favorite"

Ingredients: dill weed, fresh mushrooms...

"This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms."

Ingredients: olive oil, garlic cloves...

"Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!"

Ingredients: dried oregano, dried thyme...

"A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash, beans, and corn."

Ingredients: cilantro, diced tomatoes...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up the delicious juices."

Ingredients: dried red chilies, dry sherry...

"Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

Ingredients: bacon fat, dark soy sauce...

"Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a..."

Ingredients: dried parsley, dried rosemary...

"Wonderful meaty portabella caps marinated in olive oil, balsamic vinegar, garlic and thyme; then grilled and served on fresh baked buns with your favorite toppings!"

Ingredients: fresh thyme, olive oil...

"Got this recipe from the vegan chef. It is wonderful...even your non veg guests and family will love it."

Ingredients: fresh ground black pepper, flour tortillas...

"This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato)."

Ingredients: radicchio, mint leaves...

"Original recipe by Deb Carpenter. Posted for the 2+5 Veg*n Challenge of Dec '05-Jan '06"

Ingredients: pitted black olives, marinated artichoke hearts...

"Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both."

Ingredients: frozen carrots, frozen asparagus...

"This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a cold pasta salad with these chopped or a hot pasta dish topped with parmesan and added cooked cubed chicken...."

Ingredients: green bell peppers, olive oil...